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Hausfrauensoße dazu Matjes und Pellkartoffeln wie bei Oma, Hausmannskost

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Ariels Hausmannskost national sowie international
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Recipe Information

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Video-Specific Recipe

Sosse nach Hausfrauenart zu Matjes

Cultural Context

Sosse nach Hausfrauenart zu Matjes is a traditional German dish that highlights the beloved matjes herring, commonly enjoyed in Northern Germany. This sauce, often served in homes, combines creamy elements with fresh ingredients, creating a flavorful accompaniment. It reflects the simplicity and resourcefulness of home cooking, making it a staple at family meals and gatherings. Today, variations can be found across Germany, showcasing regional ingredients and personal touches.

GermanDEmain
15 min
easy
4 servings
Servings4
Matjes
Mayonnaise
Schmand
Creme Fraiche
4 Teile Apfel
2 Teile Gewürzgurken
1 Teil Zwiebeln
Salz
Pfeffer
Zucker
Zitrone

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: store-brand mayonnaise

Avocado spread offers a healthier fat option.

1

Prepare the Hausfrauensoße by mixing Mayonnaise, Schmand, and Creme Fraiche together.

2

Chop the apples, Gewürzgurken, and Zwiebeln into small pieces.

3

Combine the chopped ingredients with the sauce mixture.

4

Season with salt, pepper, sugar, and lemon juice to taste.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkeggs

Also Known As

Hausfrauen Sauce zu Matjes
Local Name: Soße nach Hausfrauenart zu Matjes

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