TARTA DE ESPÁRRAGOS MASA CASERA/ ASPARAGUS QUICHE HOMEMADE DOUGH

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the dough by mixing the unsalted butter, flour, salt, and cold water until a smooth dough forms.

Roll out the dough and place it in a tart pan.

Pre-cook the asparagus briefly if desired, then chop them into pieces.

In a bowl, mix the cream cheese, eggs, chopped onion, and season with salt and pepper.

Add the chopped asparagus to the mixture and combine well.

Pour the filling into the prepared dough.

Top with shredded cheese as needed.

Bake in the oven until the filling is set and the top is golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens