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Hojaldre de ESPÁRRAGOS y queso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
12K views👍 237
E
El Vecino Cocinero

Recipe Information

Recipe Available
Video-Specific Recipe

Tarta de espárragos trigueros con queso

Cultural Context

Tarta de espárragos trigueros con queso hails from Spain, where asparagus is celebrated in springtime dishes. This tart combines fresh asparagus with creamy cheese, creating a delightful balance of flavors and textures. Traditionally served as a light meal or appetizer, it reflects the Spanish love for seasonal produce. Today, variations can be found across the globe, showcasing local cheeses and herbs, making it a versatile dish for any occasion.

SpanishESmain
45 min
medium
6 servings
Servings4
1 Plancha de hojaldre
500 gr de esparragos trigueros (finos)
1 Cucharada de mostaza de Dijon
6 Lonchas de queso mozarella
Queso rallado para fundir
Queso Grana Padano
Almendras laminadas
Sal
Pimienta
Aceite de oliva

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven according to the puff pastry instructions.

2

Roll out the puff pastry on a baking sheet.

3

Spread Dijon mustard over the pastry.

4

Arrange the asparagus evenly on top of the mustard.

5

Layer the mozzarella slices over the asparagus.

6

Sprinkle grated cheese and Grana Padano on top.

7

Add sliced almonds for garnish.

8

Season with salt and pepper to taste.

9

Drizzle olive oil over the top.

10

Bake in the oven until the pastry is golden and the cheese is melted.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Asparagus Tart with Cheese
Local Name: Tarta de espárragos trigueros con queso

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