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Quiche de queso manchego con trigueros | TARTA SALADA MUY SENCILLA | Delicious Martha

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tarta de espárragos trigueros con queso

Cultural Context

Tarta de espárragos trigueros con queso hails from Spain, where asparagus is celebrated in springtime dishes. This tart combines fresh asparagus with creamy cheese, creating a delightful balance of flavors and textures. Traditionally served as a light meal or appetizer, it reflects the Spanish love for seasonal produce. Today, variations can be found across the globe, showcasing local cheeses and herbs, making it a versatile dish for any occasion.

SpanishESmain
45 min
medium
6 servings
Servings4
1/2 cebolla morada
180 gr. de queso manchego Las Terceras
5 huevos, M
130 gr. de nata
1/2 cucharadita de romero
1/2 cucharadita de tomillo
1 cucharadita de sal
8 espárragos trigueros

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the shortcrust pastry according to the linked recipe.

2

Chop the red onion and sauté until translucent.

3

In a bowl, whisk together the eggs, heavy cream, rosemary, thyme, and salt.

4

Add the sautéed onion and chopped asparagus to the egg mixture.

5

Pour the filling into the prepared crust.

6

Bake until set and golden.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Asparagus Tart with Cheese
Local Name: Tarta de espárragos trigueros con queso

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