Potato Dauphinoise Recipe Easy and Tasty

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Make a sauce using the heavy cream, garlic powder, thyme, rosemary, salt, and pepper. Bring the sauce to a boil then cool it.

Slice the potatoes using a mandoline.

Grease a baking tray with butter.

Sit one row of potato slices, salt and pepper them, pour a little bit of the sauce and continue adding potatoes in the same way 5-6 times.

At the end, pour the rest of the sauce over the potatoes and finish with parmesan and mozzarella on top.

Bake it for 40 minutes at 160ºC (320ºF).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens