Potato Dauphinoise Recipe | Sorted Food

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 160°C.

Rub a whole chicken with butter, salt, and pepper, then place it onto a roasting tray with a little water in the bottom.

Put the chicken in the oven for half an hour before adding the gratin.

In a bowl, combine double cream, egg yolks, chopped chives, thyme, parsley, a generous pinch of salt, and black pepper.

Grate hard cheese and add it to the cream mixture, mixing well.

Peel the potatoes and slice them super thin into discs using a mandoline.

Fan the potato slices around the base of a baking dish, sprinkling a generous pinch of salt on top.

Layer the cream mixture over the potatoes, then alternate layers of potato and cream until the dish is full.

Finish with a final layer of the cream and cheese mixture on top.

Cover the dish with aluminum foil and place it in the oven alongside the chicken for about half an hour.

After half an hour, increase the oven temperature to 220°C and remove the foil for the last 10 minutes to crisp up the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens