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Crescent Roll Pigs in a Blanket

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Recipe Information

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Video-Specific Recipe

Crescent Roll Pigs in a Blanket

Cultural Context

Pigs in a Blanket is a beloved American appetizer, often enjoyed at parties and gatherings. This dish features mini hot dogs wrapped in crescent roll dough, making it a fun finger food. It is a staple at game-day events and family celebrations, showcasing the creativity of American cuisine. Variations exist globally, with different types of sausages and dough used, but the essence remains the same: a delightful combination of savory and flaky.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
crescent roll dough
mini hot dogs
cheddar cheese
mustard
egg wash
poppy seeds
sesame seeds
salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

mini hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: regular hot dogs

Turkey hot dogs are leaner, while regular hot dogs are often cheaper.

1

Preheat the oven to 375°F (190°C).

2

Open the can of crescent rolls and unwrap it carefully.

3

Separate the crescent roll dough into triangles on a baking sheet.

4

Place one mini hot dog at the edge of the longer side of each triangle.

5

Roll up the crescent roll around the hot dog, starting from the wide end.

6

Place the rolled pigs in a blanket seam side down on the baking sheet, ensuring they are spaced apart.

7

Bake in the preheated oven for 12 to 15 minutes until golden brown and puffed up.

8

Remove from the oven and let sit for 5 to 10 minutes before serving.

9

Transfer the pigs in a blanket to a serving platter using a spatula.

10

Serve with ketchup and mustard for dipping.

Cooking Techniques

rollingbaking

Equipment Needed

ovenbaking sheetparchment paperbrush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Pigs in a BlanketCrescent Dogs

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