Cuban Black Bean Soup / Frijoles Negros Cubanos #yummy #easyrecipe #delicious #cuban

Soak the black beans overnight in water.

In a large pot, combine the soaked beans, 2.5 quarts of water, bay leaves, and the onion sliced in half.

Bring to a boil, then reduce heat and simmer until beans are tender.

Remove the onion and bay leaves, then add the chopped onion, minced garlic, oregano, salt, Sazon Goya, rosemary, sage, salsa, sugar, cumin, white vinegar, and garlic powder.

Stir well and simmer for additional flavor.

Serve drizzled with good quality olive oil.

Equipment Needed

Dietary

Allergens