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Chef Corso
Chef Corso
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Recipe Information

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Video-Specific Recipe

Cuban Black Bean Soup

Cultural Context

Originating from the vibrant culinary traditions of Cuba, black bean soup is a staple that reflects the island's rich agricultural heritage. Traditionally enjoyed as a hearty meal, it symbolizes comfort and community, often served with rice or crusty bread. Today, this dish has gained popularity worldwide, celebrated for its robust flavors and nutritional benefits.

CUCUmain
6 servings
Servings4
1 lb black beans
1 medium onion
1 green bell pepper
4 cloves garlic
1 medium carrot
2 stalks celery
2 teaspoons cumin
1 teaspoon oregano
2 bay leaves
4 cups vegetable broth
2 tablespoons olive oil
2 tablespoons lime juice
1/2 cup cilantro
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon red wine vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Rehydrate the dehydrated black beans according to package instructions.

2

Combine the rehydrated black beans with water and bring to a boil.

3

Add spices and seasonings to taste.

4

Simmer until heated through and flavors meld.

Equipment Needed

foldable camp knifemini spatulalight my fire titanium sporkbutane lighter, refillableoutdoor element pot/pan grippersmini cutting board

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

gluten

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