Wake Up Your Tastebuds with Cuban Black Beans Soup

Soak the dried black beans in water overnight to allow them to absorb moisture.

Drain the soaked beans.

Prepare one full onion, bell pepper, garlic, and chopped carrots.

Heat vegetable oil in a pot.

Add the onion, bell pepper, garlic, and carrots to the pot and sauté until the onion is wilted.

Add cumin, oregano, and paprika to the vegetables and stir.

Add pork or chicken stock to the pot.

Add the soaked black beans and cook until the beans are soft.

Equipment Needed

Dietary

Allergens