Low And Slow Smoked Pulled Pork | Overnight Pork On A Pellet Grill

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: pork butt

Turkey breast is leaner, while pork butt is often more affordable.

bbq sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

Season the bottom side of the pork butt with Tailgator's Barbecq Party Rub.

Let the seasoning sweat for about 5 minutes.

Season the top side of the pork butt with Tailgator's Barbecq Party Rub and Elk Creek Hog Knuckle.

Let the top side sweat for about 5 minutes.

Refrigerate the pork butt to dry brine it for a few hours.

At 7:00 PM, place the pork butt on the Traeger set at 225°F.

Cook the pork butt overnight for about 17 hours until it reaches an internal temperature of 198°F.

Let the pork butt rest for an hour before shredding.

Cooking Techniques

Equipment Needed

Spice Level: