Pulled Pork | Smoked Pork Shoulder on Camp Chef Pellet Grill

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: pork butt

Turkey breast is leaner, while pork butt is often more affordable.

bbq sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

Prepare the smoker according to the manufacturer's instructions.

Rub the pork shoulder with a mixture of smoked paprika, brown sugar, salt, black pepper, garlic powder, and onion powder.

Place the seasoned pork shoulder in the smoker and cook at a low temperature for several hours until tender.

Monitor the internal temperature, aiming for about 195°F for optimal shredding.

Once cooked, remove the pork from the smoker and let it rest for at least 30 minutes.

Shred the pork using two forks and mix with barbecue sauce before serving on buns with pickles.

Cooking Techniques

Spice Level: