Rollitos de jamón y queso, fáciles, prácticos y deliciosos.

Lay out a slice of ham and place a slice of cheese on top.

Roll the ham and cheese tightly together, securing with a toothpick if necessary.

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and paprika.

Dip each rolled ham and cheese in the flour, coating evenly.

Next, dip the rolled ham and cheese in the beaten eggs, allowing excess to drip off.

Finally, coat the rolled ham and cheese in the breadcrumb mixture, pressing gently to adhere.

Heat oil in a deep frying pan over medium heat.

Fry the rolls in batches until golden brown and crispy, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm as an appetizer or snack.

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