Rollitos de Jamón y Queso / Rollitos de Jamón Empanizados / Ham and Cheese Rolls so Crispy

Beat 2 eggs in a bowl and add parmesan flavored seasoning, salt, and pepper.

Lay the low sodium ham flat on a surface.

Add mozzarella cheese and pepper jack cheese on top of the ham.

Sprinkle italian seasoning or everything bagel seasoning over the cheese.

Roll the ham and cheese up like a burrito, ensuring the corners are sealed.

Dip the rolled ham in the egg mixture, then coat it with seasoned PANKO.

Repeat the egg dip and PANKO coating one more time.

Place the breaded rolls in the freezer for 5 minutes.

Heat oil in a pan over medium-high heat.

Fry the rolls until golden brown on both sides.

Remove the rolls and place them on a plate lined with paper towels to absorb excess grease.

Cut the rolls to reveal the crispy texture and delicious filling.

Prepare a sauce by mixing mayo, ketchup, sriracha sauce, and parsley.

Equipment Needed

Spice Level: