Tomato Chicken Soup Recipe | Restaurant Style Tomato Soup | Healthy Soup

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: water + bouillon cubes

Using water with bouillon can reduce sodium and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chicken breast to the pot and cook until lightly browned, about 5 minutes.

Pour in canned tomatoes with their juice and chicken broth; stir to combine.

Add bay leaves, thyme, basil, salt, black pepper, and red pepper flakes.

Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes.

Remove chicken breast and shred it using two forks; return shredded chicken to the pot.

Simmer for an additional 10 minutes to allow flavors to meld.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens