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Healthy Recipes low cal - Tomato Cucumber Salad - 5 Ingredient Fix - easy quick to cook

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Baby Heirloom Tomato and Cucumber Salad

Cultural Context

This refreshing salad highlights the vibrant flavors of summer, featuring sweet heirloom tomatoes and crisp cucumbers. It's a staple at summer gatherings and picnics, celebrating seasonal produce. Variations abound, with some adding ingredients like avocados or different herbs, making it a versatile dish enjoyed in various forms across the globe.

AmericanUSside
15 min
easy
4 servings
Servings4
1/4 pound country bread, cut into roughly 1-inch cubes
5 tablespoons basil infused olive oil
Kosher salt
freshly ground black pepper
1/3 cup aged balsamic vinegar
2 pounds assorted mixed baby heirloom tomatoes
1 cucumber, peeled and seeded

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor, while ricotta is more affordable.

1

Prepare the country bread by cutting it into roughly 1-inch cubes.

2

In a large bowl, combine the assorted mixed baby heirloom tomatoes and cucumber.

3

Drizzle with basil infused olive oil and aged balsamic vinegar.

4

Season with kosher salt and freshly ground black pepper to taste.

5

Gently toss the salad to combine all ingredients evenly.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Heirloom Tomato SaladCucumber Salad

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