Flourless Gravy Recipe

broth

🥗Healthier: bone broth

💰Cheaper: water + bouillon

Bone broth adds depth while water + bouillon is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is cheaper.

Grate 3 tablespoons of onion and drain off some of the liquid.

In a bowl, mix together 3/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder, 3/4 teaspoon poultry seasoning, and 1/4 teaspoon xanthan gum.

Stir the spice mixture until combined.

Heat a skillet and add 3 tablespoons of butter.

Add the grated onion and the spice mixture to the skillet and stir.

Pour in chicken bone broth and stir until well combined, ensuring no lumps form.

Add 1/4 cup of heavy whipping cream and stir to combine.

Bring the mixture to a boil, then reduce to a simmer.

Test the thickness of the gravy; if not thick enough, add more xanthan gum (up to 1/4 teaspoon total).

If desired, add a couple drops of browning sauce for color and stir.

Once thickened to your liking, the gravy is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens