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Pineapple coco shake / Batido de piña y coco

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Cocinera Lele / Lelita’s Cuban kitchen
Cocinera Lele / Lelita’s Cuban kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Pineapple Coco Shake

Cultural Context

The Pineapple Coco Shake, reminiscent of the tropical flavors of Cuba, combines the sweetness of ripe pineapples with creamy coconut milk. This refreshing drink is often enjoyed on hot days, making it a popular choice for gatherings and celebrations. The shake embodies the island's vibrant culture and is a delightful way to experience the essence of Cuban cuisine, often enjoyed by locals and visitors alike.

CubanCUdrink
10 min
easy
4 servings
Servings4
1 pineapple
1 can coconut milk
ice cubes

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a richer flavor, while essence is budget-friendly.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add crunch without the calories, while shredded coconut is less expensive.

1

Peel the pineapple and cut it into chunks.

2

Slice the pineapple into ten slices and remove the core.

3

Discard the core of the pineapple.

Cooking Techniques

blending

Equipment Needed

blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Pina Colada ShakeCoconut Pineapple Smoothie

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