Authentic Lowcountry Ham Perlo | Southern Rice Dish with Leftover Ham
Recipe Information
Lowcountry Ham Perlo
Cultural Context
Lowcountry Ham Perlo is a traditional dish from the coastal regions of South Carolina and Georgia, known for its rich culinary heritage influenced by African, Native American, and European cuisines. This dish typically features ham and rice, reflecting the area's agricultural practices and the importance of rice cultivation in the region's history. It is often enjoyed as a comforting meal, especially during family gatherings or casual dinners.
ham
🥗Healthier: turkey ham
💰Cheaper: pork shoulder
Turkey ham is lower in fat, while pork shoulder is more budget-friendly.
rice
🥗Healthier: quinoa
💰Cheaper: white rice
Quinoa is more nutritious, while white rice is often cheaper.
Add rice, broth, and butter to a large pot and bring to a boil.
Add cubed ham, cover, and let it simmer, stirring frequently to avoid sticking.
Cook for about 25-30 minutes until tender and fluffy.
Cooking Techniques
Equipment Needed
Spice Level:
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