Sausage Sauerkraut Casserole

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner and lower in fat.

Mix 1 cup sour cream with 3 tablespoons Silver Spring whole grain mustard until well combined.

Slowly drizzle in 3/4 cup beer, adding a pinch of black pepper and bacon salt.

Prepare a 9x13 baking dish by spraying it with vegetable spray.

Cut about a dozen baby red potatoes into small pieces and add them to the baking dish.

Add the little smokies into the baking dish with the potatoes.

Rinse and drain the sauerkraut, then layer it over the top of the potatoes and smokies, pressing it down slightly.

Pour the sauce mixture over the layered ingredients in the baking dish.

Bake in the oven at 350°F for 45 minutes.

Remove the casserole from the oven and sprinkle a blend of cheddar and Gouda cheese on top.

Return the casserole to the oven for an additional 10 to 15 minutes to melt the cheese, or use a device to melt the cheese if preferred.

Let the casserole rest for about 10 to 15 minutes after removing it from the oven to allow the juices to soak in.

Garnish with a sprig of parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens