How to make Bread Sauce (Easy Recipe) - Victorian Christmas

Heat milk in a saucepan with onion, bay leaves, and peppercorns over medium heat until just simmering.

Remove from heat and let steep for 30 minutes to infuse flavors.

Strain the milk into a bowl, discarding the solids.

Melt butter in a saucepan over low heat.

Add the strained milk to the melted butter and stir to combine.

Gradually add bread, stirring until the mixture thickens and the bread absorbs the liquid.

Season with salt and stir in chopped parsley.

Cook for an additional 5-10 minutes, stirring frequently, until the sauce reaches desired consistency.

Serve warm as a side dish.

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