How to Make Caprese flatbread | Sugarush Kitchen

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces calories while maintaining creaminess.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar can provide a similar tangy flavor.

Start by making the dough with 1.5 cups of all-purpose flour and 0.5 teaspoons of salt, stirring the dry ingredients.

Add 1 teaspoon of olive oil and a combined 0.25 cups of milk and 0.25 cups of water to the dry ingredients.

Bring the mixture to a flat surface and add 1 more tablespoon of olive oil.

Knead the dough for about 2 minutes until combined and ready.

Dust the work surface with flour and roll out the dough.

Grease a tray with olive oil and place the rolled dough on it.

Prick the dough with a fork and spray some more olive oil on top.

Bake the dough at 180 degrees Celsius for about 5 minutes or until it has slightly browned.

Spread a generous amount of classic basil pesto on the baked flatbread.

Evenly spread 100 grams of mozzarella cheese on top.

Top with 10 to 12 quartered cherry tomatoes.

Bake again until the cheese is melted and the edges of the crust are crispy and golden brown.

Drizzle balsamic glaze over the baked flatbread.

Sprinkle chopped basil on top.

Cut the flatbread into uneven triangles and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens