BLACKSTONE SOUTHWEST STEAK SALAD ON A FLAT TOP GRIDDLE

steak

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner, while ground beef is often more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories, while monterey jack is often less expensive.

Preheat the Blackstone griddle on high heat.

Cook the steak for about 8 minutes on one side before flipping it over.

Season the steak with salt and pepper, and add garlic butter on top.

Cook the steak for an additional 5 minutes or until done to your liking.

Remove the steak from the griddle and let it rest on the griddle surface.

In the meantime, add corn and diced bell peppers to the griddle and heat them for about 2 minutes.

Prepare the salad by placing spring mix in a bowl.

Add cherry tomatoes, black beans, and corn to the salad mixture.

Cut the rested steak into pieces and add it to the salad.

Top the salad with cheddar cheese and tortilla strips.

Drizzle with Chipotle dressing if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens