日本の夏祭り屋台料理8品　作り方　How to make a Japanese summer festival street food 8.

takoyaki

🥗Healthier: vegetable takoyaki

💰Cheaper: potato balls

Vegetable versions are lighter and potato balls are more affordable.

okonomiyaki

🥗Healthier: cabbage pancakes

💰Cheaper: plain pancakes

Cabbage pancakes reduce calories while offering a similar texture.

yakitori

🥗Healthier: grilled tofu

💰Cheaper: grilled chicken thighs

Tofu provides a healthier protein alternative, while chicken thighs are less expensive.

taiyaki

🥗Healthier: baked sweet potato

💰Cheaper: pancakes

Baked sweet potato is lower in sugar and pancakes are a more accessible option.

Remove the innards from the squid and wash it well.

Make cuts in the squid and skewer it.

Grill both sides in a frying pan.

Add the seasoning liquid to flavor.

Finally, add butter for aroma.

Wash the potato well.

Place in a steamer and steam for about 30 minutes until cooked through.

Cut a cross into the potato and serve with butter and salt to taste.

Mix A ingredients in a bowl to make the batter.

Shred the cabbage and chop the green onion.

Heat a frying pan on low heat, add oil, and pour in a ladle of batter.

Add cabbage, green onion, noodles, pork, and tenkasu on top, then pour another ladle of batter over.

Cover and steam cook.

Fold in half and cook further until the inside is cooked through.

Once cooked, place on a plate and spread sauce on top.

Add toppings C on the okonomiyaki.

Cook an egg to a runny yolk and place it on top before serving.

Marinate chicken in all ingredients for one night.

Deep-fry in oil heated to 170°C until golden brown.

Serve in a cup.

Skewer the frankfurter and make cuts in it.

Grill in a frying pan until cooked.

Heat a frying pan and add oil to stir-fry the noodles.

Add a little water, cover, and steam.

Add pork and cabbage and stir-fry.

Once the pork is cooked, add the mixed sauce and water and stir-fry further.

Chop the chocolate and place in a bowl, melt over a water bath at about 50-55°C.

Peel the banana, skewer it, and coat it generously with chocolate.

Decorate with colored chocolate.

Chill in the refrigerator until set.

Shave ice and pour syrup over to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens