半熟とろ〜り！焼きプチトマトの玉子丼の作り方　｜　How to make Bowl of eggs and Tomatoes

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Prepare 5 cherry tomatoes and cut them in half with a knife.

Crack 2 eggs into a bowl.

Add 1 tablespoon of fish sauce and a pinch of salt and pepper to the eggs, then whisk them with chopsticks.

Heat 1 tablespoon of sesame oil in a skillet.

Pour the egg mixture into the skillet and gently swirl it to cook.

Once the eggs are partially cooked, remove the skillet from heat.

Quickly sauté 20g of bacon in the skillet until cooked.

Add the halved cherry tomatoes to the skillet and stir-fry them together with the bacon.

Season with salt and pepper to taste.

Return the partially cooked eggs to the skillet and mix everything together.

Serve the mixture over rice and garnish with microgreens if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens