Trending now! | Soft Milk Bun | Thai milk bun| !❗️tinapay pang negosyo ❗️No Knead buns| Bake N Roll

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a subtle flavor.

condensed milk

🥗Healthier: evaporated milk

💰Cheaper: milk + sugar

Evaporated milk is lower in calories and can be sweetened to taste.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: heavy cream

Coconut milk is lighter while still providing a coconut flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

In a bowl, combine bread flour, sugar, salt, and instant yeast; mix until well combined.

Add wet ingredients: 1 egg yolk, 1 whole egg, water, and warm milk; mix until the flour absorbs the liquid.

Cover the dough and let it rest for 15 minutes.

After 15 minutes, add butter to the dough and mix until absorbed.

Let the dough rest for another 15 minutes.

Stretch the dough without kneading, then let it rest for 20 minutes.

Repeat the stretching process until the dough is smooth and elastic.

Perform the windowpane test to check the dough's elasticity.

Cover the dough with cling wrap and let it rise for 45 minutes or until doubled in size.

Prepare the filling by mixing egg yolk and sugar until dissolved, then add cornstarch, vanilla, and milk; cook over low heat until thickened.

Transfer the custard to a bowl and cool it in the fridge, covered with cling wrap.

Prepare the baking pan with butter and baking paper.

After the dough has risen, press it down to release air and divide into 40-gram portions.

Shape each portion into a ball and let them rest for 15 minutes.

After resting, shape the dough balls again to remove trapped air and place them in the baking pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens