Mushroom Puff Tarts | Dinner Party Ideas

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more accessible and has a longer shelf life.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pie crust

Whole wheat pastry offers more fiber.

Place 2 tablespoons of oil in a pan.

Add 3/4 cup of chopped onion and sauté for around 2 to 3 minutes until translucent.

Add 450 g of SED mushrooms and mix it all in.

Add 4 cloves of minced garlic, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme.

Cook the mushrooms for around 5 to 6 minutes until they are cooked through and the water dries up.

Set the mushrooms aside to cool completely.

Lay your puff pastry squares on a baking tray, spacing them around 1 inch apart.

Score the pastry.

Spoon 1 teaspoon of cream cheese in the middle of each puff pastry square.

Top the cream cheese with the mushrooms.

Brush the edges with egg wash.

Bake the mushroom puffs at 180°C for around 20 to 22 minutes until golden and puffed up.

Remove them from the oven and top with crumbled feta cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens