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CRISPY & TANGY! Golden Threadfin Bream | Sultan Basi: Japanese Summer Fried Fish Dish in Qatar

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Dr Taka's cooking / 大藤医師の世界で料理
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Recipe Information

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Video-Specific Recipe

Crispy Golden Threadfin Bream

Cultural Context

Crispy Golden Threadfin Bream, known as 'Ayu' in Japan, is a beloved dish often enjoyed during summer festivals. This fish symbolizes seasonal bounty and is traditionally served grilled or fried. With its delicate flavor and crispy texture, it captures the essence of Japanese culinary artistry. Today, variations of this dish can be found in many Asian cuisines, showcasing the global appreciation for this exquisite fish.

JapaneseJPmain
45 min
medium
2 servings
Servings4
1 lb threadfin bream
3 tablespoons soy sauce
2 tablespoons vinegar
1/2 cup cornstarch
2 cups vegetable oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

threadfin bream

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more accessible and affordable alternatives.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds a nutty flavor, while all-purpose flour is more budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective substitute.

shiso leaves

🥗Healthier: basil

💰Cheaper: spinach

Basil provides a similar flavor profile, and spinach is more economical.

1

Fillet and prepare the fresh Golden Threadfin Bream.

2

Marinate the fish in a blend of soy sauce and vinegar.

3

Deep-fry the marinated fish until golden-brown and crispy.

Cooking Techniques

fryingbatteringsautéing

Equipment Needed

frying panmixing bowltongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishgluten

Also Known As

NitsukeAyu no Nitsuke
Local Name: カサゴの唐揚げ

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