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Crispy Parmesan Roasted Potatoes

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Nadalilaa Kitchen
Nadalilaa Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Parmesan Roasted Potatoes

AmericanUSside
40 min
easy
4 servings
Servings4
2 lbs baby potatoes
to taste water
1/4 cup olive oil
1 tsp dried rosemary
1 tsp dried basil
1/2 cup grated Parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven.

2

Wash and cut the potatoes into desired shapes.

3

Boil the potatoes in water until slightly tender.

4

Drain the potatoes and let them dry.

5

Toss the potatoes with olive oil, dried rosemary, dried basil, and grated parmesan/pecorino romano.

6

Spread the potatoes on a baking sheet and roast until crispy.

Equipment Needed

baking sheetparchment paperlarge bowlmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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