Reis mit Pilzen und Zucchini in einer Pfanne. Ein einfaches und leckeres Rezept.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Chop the mushrooms, zucchini, carrot, and onion.

Heat vegetable oil in a large skillet.

Add the chopped onion and sauté until translucent.

Stir in the chopped carrots and cook for a few minutes.

Add the mushrooms and zucchini; cook until softened.

Add 150 g of rice to the skillet and stir to coat with the oil and vegetables.

Pour in 300 g of vegetable broth; bring to a boil.

Cover and cook for 15 minutes until the rice is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens