Pita Pizza and Trail Mix Final

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is more affordable and milder in flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

kalamata olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Canned black olives are cheaper and widely available.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Wash your hands before cooking.

Preheat the oven to 350°F (175°C).

Prepare a baking pan with parchment paper.

Place the whole grain pita on the parchment paper.

Brush the pita with melted margarine instead of olive oil.

Open the pizza sauce can and rinse the top before using it.

Spread the pizza sauce evenly on the pita using a spoon.

Chop the red onion and pepper, removing the skin from the onion.

Sprinkle the chopped pepper and onion over the sauce on the pita.

Shred the pizza mozzarella cheese and sprinkle it over the vegetables.

Place the pizza in the oven and bake for 10 to 15 minutes, checking to ensure the cheese melts and doesn't burn.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens