Poulet à la moutarde et crème fraîche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: chicken broth

💰Cheaper: white grape juice

Chicken broth adds flavor without alcohol

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers similar taste with added texture

Sauté the chopped onion in oil until translucent.

Add the mushrooms and cook until softened.

Stir in the mustard and mix well.

Pour in the crème fraîche and mix until combined.

Dissolve the Maïzena in cold water and add to the mixture to thicken.

Add the veal stock and warm water, stirring to combine.

Season with salt and white pepper to taste.

Add the chicken thighs and simmer until cooked through.

Cooking Techniques

Spice Level:

Allergens