These Parmesan Garlic Asparagus Melts in Your Mouth!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Line up the asparagus and cut off the woody ends, about an inch from the bottom.

Coat the bottom of a pan with vegetable oil, just enough to cover it.

Turn the heat to medium-high and place the asparagus in the pan, all facing the same direction.

Cook the asparagus until they develop a nice brown char, checking for tenderness with a fork.

Once tender, add about 3 tablespoons of butter to the asparagus.

Sprinkle chicken bouillon powder over the asparagus for flavor.

Add a capful and a half of red wine to the pan, stirring to combine.

Plate the asparagus and pour the sauce from the pan over the top.

Generously sprinkle parmesan cheese over the plated asparagus.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens