Vegan Mushroom Chili| Kathy's Vegan Kitchen

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced bell pepper, carrot, and celery; cook until softened, about 5-7 minutes.

Add chopped mushrooms and cook until they release moisture, about 5 minutes.

Stir in chili powder, cumin, and paprika; cook for 1-2 minutes until fragrant.

Add canned tomatoes with juice, kidney beans, black beans, and vegetable broth; stir to combine.

Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.

Season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary