How to Make Tortilla Espanola with Celia Tejada | Pottery Barn

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense while frozen spinach is budget-friendly.

Introduce the recipe for Tortilla Espanola and its popularity in Spain.

List the ingredients needed for the recipe.

Heat 3/4 inch of olive oil in a frying pan.

Peel and slice the potatoes and onion, and add them to the frying pan.

Fry the potatoes and onions until they start getting golden, keeping an eye on them as they cook quickly.

Once cooked, place the potatoes and onions in a strainer to remove excess oil.

Prepare the eggs in a smaller frying pan with a little olive oil left from the larger frying pan.

Add the cooked potatoes, onions, and garlic to the eggs in the smaller frying pan.

Use a tortilla flipper or a plate to flip the tortilla for even cooking.

Cook until the tortilla is beautifully set and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens