Costa Brava Tapas | Sara's Weeknight Meals

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a healthier fat profile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients while frozen hash browns save prep time.

onions

🥗Healthier: scallions

💰Cheaper: leeks

Scallions offer a milder flavor, while leeks can be more affordable.

Peel and slice the potatoes into thin rounds.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the sliced potatoes to the skillet and cook until tender, about 10-15 minutes, stirring occasionally.

Slice the onions thinly and add to the potatoes, cooking until softened, about 5 minutes.

Remove the skillet from heat and drain excess oil, reserving a little for later.

In a bowl, beat the eggs and season with salt and black pepper.

Add the cooked potatoes and onions to the bowl with the eggs, mixing gently to combine.

Wipe the skillet clean and add a little reserved oil, heating over medium heat.

Pour the egg mixture into the skillet, spreading it evenly.

Cook for about 5 minutes, until the bottom is set and lightly browned.

Carefully flip the tortilla using a plate and cook the other side for another 5 minutes until golden and cooked through.

Slide the tortilla onto a serving plate and let it cool slightly before slicing.

Cooking Techniques

Spice Level:

Dietary

Allergens