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💥 TORTILLA de ESPINACAS con BEICON, JUGOSA y SALUDABLE - Recetas de Tortillas 😋💥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Rambo

Recipe Information

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Video-Specific Recipe

Tortilla Espanola with Spinach

Cultural Context

Originating from the heart of Spain, Tortilla Espanola is a beloved dish that showcases simple ingredients like potatoes and eggs, often enjoyed as a tapa or light meal. The addition of spinach adds a nutritious twist to this classic, making it a vibrant option for any table. Today, it is enjoyed not just in Spain but around the globe, with variations that include different vegetables and herbs.

SpanishESmain
45 min
medium
6 servings
Servings4
500 gr de espinacas frescas
200 gr de beicon
1/2 cebolleta
3 dientes de ajos
5 huevos
Aceite
sal

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense while frozen spinach is budget-friendly.

1

Wash the fresh spinach and drain.

2

Chop the bacon, onion, and garlic.

3

In a pan, heat some oil and sauté the bacon until crispy.

4

Add the chopped onion and garlic to the pan and cook until softened.

5

Add the spinach to the pan and cook until wilted.

6

In a bowl, beat the eggs and season with salt.

7

Combine the spinach mixture with the beaten eggs and mix well.

8

Pour the mixture back into the pan and cook until set on the bottom.

9

Flip the tortilla to cook the other side until golden brown.

Cooking Techniques

sautéingmixingflipping

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Spanish TortillaTortilla de Patatas con Espinacas
Local Name: Tortilla Española con Espinacas

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