We Went to Hong Kong’s Number 1 Clay Pot Rice Spot | Street Eats | Bon Appétit

Chinese sausage

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat while maintaining protein.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: canned mushrooms

Button mushrooms are more accessible and affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: hoisin sauce

Mushroom sauce is plant-based and lower in cost.

Soak Jasmine rice to help it cook quickly.

Put water into the clay pot and turn the heat to super high.

Reduce the flame to create a crispy rice bottom.

Layer toppings on partially cooked rice, including goose liver sausage and eel.

Let the clay pot sit after cooking to allow flavors to mingle and develop a crispy texture.

Mix seasoned soy sauce with aromatics before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary