Crispy Clay Pot Rice: Hong Kong’s Ultimate Comfort Food

Chinese sausage

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat while maintaining protein.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: canned mushrooms

Button mushrooms are more accessible and affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: hoisin sauce

Mushroom sauce is plant-based and lower in cost.

Soak rice for 30 minutes and rinse until clean.

Heat water in the clay pot and add the soaked rice.

Cook the rice until the water is absorbed, about 15 minutes.

Add chicken and Chinese sausage on top of the rice and bake in the oven.

Serve with soy sauce and optional beef on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary