Caribbean Style Coconut Rice⎮Tasteeful Recipes

Rinse the rice under cold water until the water runs clear.

In a pot, combine coconut milk, water, salt, and sugar.

Bring the coconut mixture to a boil over medium heat.

Add the rinsed rice to the boiling mixture and stir gently.

Add black pepper, garlic, green onions, lime juice, bay leaves, and thyme.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and stir in butter, red bell pepper, and peas.

Serve warm, garnished with additional green onions if desired.

Equipment Needed

Dietary

Allergens