Greek Tomato Fritters (Tomatokeftedes) Vegan Recipe

feta cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a lighter alternative while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a healthier fat option.

In a large bowl, combine 500 g chopped tomato and 1 grated onion.

Add 350 g all purpose flour, 330 g soda drink, 1/2 tbsp salt, 1/2 tbsp pepper, chopped mint, chopped parsley, and paprika to the bowl.

Mix all ingredients until well combined.

Heat olive oil in a pan until hot.

Shape the mixture into small balls and add them to the hot oil.

Fry the fritters until golden brown, flipping them as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens