Nëse keni Patate dhe Djath provoni këtë recet💯Panine te buta speciale👌Potatoe and Cheese Pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor while being lower in fat

Combine lukewarm water, dry yeast, and sugar in a bowl. Let it sit in a warm place for 10-15 minutes.

Add 5 tbsp of flour, 1 tbsp salt, 650 g flour, and 50 ml olive oil to the yeast mixture. Knead until smooth and let rise in a warm place for 1 to 1.5 hours.

Peel and chop the potatoes, then cover with water and boil for about 20 minutes. Drain and mash the potatoes.

Add 1.5 tbsp salt, 1 tbsp vegetable butter, 70 g of cheese, 100 ml of vegan milk or cream, and 150 g of cheese to the mashed potatoes. Mix well.

Roll out the dough and fill it with the potato and cheese mixture.

Shape the filled dough as desired and place it on a baking tray.

Bake in a preheated oven at 180°C for about 40 minutes or until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens