It's Steak O'Clock With Martha Stewart | Pan Seared Ribeye, Beef Tenderloin, and Cowboy Steak
Recipes in this Video
The ribeye steak, known for its rich marbling and flavor, hails from the rib section of the cow. It's a popular choice in American steakhouses and home grilling due to its tenderness and juiciness. Traditionally served with sides like mashed potatoes or grilled vegetables, the ribeye has become a staple for special occasions and casual dinners alike. Modern variations include different marinades and cooking methods, appealing to diverse palates.
Ingredients
- ●ribeye steak
- ●salt
- ●black pepper
- ●olive oil
- ●butter
- ●garlic
- ●fresh thyme
- ●fresh rosemary
Instructions
- 1Remove ribeye from refrigerator and let it come to room temperature for 30 minutes.
- 2Pat the ribeye dry with paper towels to remove excess moisture.
- 3Season both sides of the steak generously with salt and black pepper.
- 4Heat olive oil in a large skillet over medium-high heat until shimmering.
- 5Add the ribeye to the skillet and sear for 4-5 minutes without moving it.
- 6Flip the steak and add butter, garlic, thyme, and rosemary to the skillet.
- 7Baste the steak with the melted butter and herbs for an additional 4-5 minutes.
- 8Check the internal temperature with a meat thermometer; aim for 130°F for medium-rare.
- 9Remove the steak from the skillet and tent loosely with foil.
- 10Let the steak rest for 5-10 minutes before slicing.
- 11Serve with pan juices drizzled over the top.
Ingredient Alternatives
ribeye steak
Healthier: sirloin steak
Cheaper: chuck eye steak
Chuck eye steak offers a similar flavor at a lower price.
Techniques
Equipment
Also Known As
Beef tenderloin is a popular cut of meat in American cuisine, often served during special occasions and celebrations. Its tenderness and rich flavor make it a favorite for upscale dining and holiday meals. The dish is typically accompanied by a variety of sides, such as vegetables or potatoes, enhancing its appeal as a main course.
Ingredients
- ●beef tenderloin
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●fresh herbs
Instructions
- 1Preheat the grill or oven to high heat.
- 2Trim excess fat from the beef tenderloin.
- 3Rub the tenderloin with olive oil, salt, and black pepper.
- 4Add minced garlic and chopped fresh herbs for flavor.
- 5Place the tenderloin on the grill or in the oven.
- 6Cook until desired doneness, about 20-30 minutes for medium rare.
- 7Let the meat rest for 10 minutes before slicing.
- 8Serve with sides of your choice.
Ingredient Alternatives
beef tenderloin
Healthier: grass-fed beef
Cheaper: pork tenderloin
Grass-fed beef is leaner and more nutritious; pork tenderloin is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ribeye steaks (about 1.5 inches thick)
- ●2 tbsp olive oil
- ●1 tbsp garlic powder
- ●1 tbsp onion powder
- ●1 tbsp smoked paprika
- ●1 tsp salt
- ●1 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
- ●2 tbsp butter
- ●2 sprigs fresh rosemary (optional)
Instructions
- 1Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill to high heat (about 450°F to 500°F).
- 3In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- 4Rub the olive oil all over the steaks, then generously season both sides with the spice mixture.
- 5Once the grill is hot, place the steaks on the grill and cook for about 4-5 minutes on one side without moving them.
- 6Flip the steaks and cook for another 4-5 minutes for medium-rare, or longer if you prefer them more done.
- 7During the last minute of cooking, add butter and rosemary on top of the steaks to baste them for extra flavor.
- 8Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing.
- 9Serve the steaks with your choice of sides.
Equipment
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