Black Mountain Chicken wrapped in Bacon | DJ BBQ

Start by introducing the recipe and ingredients.

Place chicken breast strips into a marinating pot.

Add Black Mountain beer to the chicken strips.

Smash, chop, and add garlic to the pot.

Sprinkle in a couple of pinches of chili powder (about three pinches).

Cover the pot and let the chicken marinate for a couple of hours or overnight.

Prepare the chicken strips for wrapping by drying them off with paper towels.

Soak toothpicks in water for a couple of hours to prevent burning.

Wrap each chicken strip in bacon and secure with soaked toothpicks.

Prepare the grill for indirect heat and add soaked mosquito wood for smoke flavor.

Place the chicken strips on the grill.

Brush half of the chicken strips with maple syrup and the other half with Peri Peri sauce.

After about 15 minutes of grilling, add more Peri Peri sauce and maple syrup to the chicken strips.

Remove the chicken strips from the grill and plate them separately based on the sauce used.

Taste the chicken and describe it as juicy and a great starter for a party.

Equipment Needed

Spice Level:

Dietary