How to Make Corn Salad | Hilah Cooking

corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn is lower in preservatives, while frozen corn is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is more nutritious, while canola oil is budget-friendly.

Lube up the corn cobs with a little oil.

Grill the corn and serrano pepper in a skillet over high heat until the corn gets some color, rolling them around occasionally.

Toast green onions over an open flame or in a broiler until slightly charred.

Chop the grilled corn, serrano pepper, and toasted green onions into small pieces.

In a bowl, combine the chopped corn, serrano, green onions, diced roma tomato, minced garlic, and chopped cilantro.

Add lime juice and salt to the mixture.

Stir everything together until well combined.

Serve as a salad or salsa, optionally with chips or on lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary