The Best Corn Salad Recipe

corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn is lower in preservatives, while frozen corn is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is more nutritious, while canola oil is budget-friendly.

Slice the kernels off the corn cobs to get around 1 1/2 cups of corn kernels.

Finely chop half of a red bell pepper.

Chop three green onions finely.

Roughly chop fresh tarragon leaves and add to the bowl.

Crumble in some feta cheese.

In the same bowl, add 1 tablespoon of sour cream.

Squeeze over around 1/4 cup of lime juice, which is usually 2 limes.

Add a drizzle of olive oil and season with salt and pepper.

Mix everything together until well combined.

Let the salad sit for a while to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary