How to Make Squash Casserole | What's Cooking | Southern Living

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese often costs less and melts similarly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often cheaper and adds a similar salty flavor.

Slice the yellow squash into rounds.

Chop the onion.

Melt 3 tablespoons of butter in a skillet over medium-high heat.

Add the sliced squash and chopped onion to the skillet and sauté for about 10 minutes until tender.

Drain the excess liquid from the squash and onions in a colander for about 5 minutes.

In a bowl, whisk together 2 large eggs, 1 cup sour cream, 1/2 cup mayonnaise, 1 teaspoon salt, black pepper, and chopped fresh thyme.

Fold in the drained squash and onions along with 1 cup shredded cheddar cheese and 1 cup shredded Swiss cheese.

Grease a baking dish with softened butter.

Crush Ritz crackers in a Ziploc bag and mix with melted butter and 1/4 cup grated Parmesan cheese.

Spread the cracker mixture evenly over the squash mixture in the baking dish.

Bake at 350°F for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens