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Pan tumaca

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Patricia ́Cuisine
Patricia ́Cuisine
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Recipe Information

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Video-Specific Recipe

Pan Tumaca

Cultural Context

Pan Tumaca is a traditional Spanish dish, particularly popular in Catalonia, often enjoyed as a tapa or snack.

SpanishESappetizer
30 min
easy
4 servings
Servings4
fresh tomato puree
extra virgin olive oil
1 clove of garlic
spanish cured ham
ciabatta
1

Cut the ciabatta into slices.

2

Toast the ciabatta slices.

3

Pour extra virgin olive oil on top of each slice of bread.

4

Spread with a clove of garlic (this is optional).

5

Add 1 tablespoon of fresh tomato puree on top of each slice.

6

Add salt to taste.

7

Place the cured ham on top.

Spice Level:

🌶️🌶️🌶️
Local Name: Pan Tumaca

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