Pan Tumaca con Jamón Serrano

Toast the slices of rustic bread until golden brown.

Cut the tomatoes in half and grate them into a bowl, discarding the skins.

Peel and finely chop the garlic cloves.

In a bowl, mix the grated tomatoes with the chopped garlic and a pinch of salt.

Drizzle in the extra virgin olive oil and mix well to combine.

Spread the tomato mixture generously over each slice of toasted bread.

Top each slice with a slice of Jamón Serrano.

Drizzle a little more olive oil on top if desired.

Serve immediately as an appetizer or snack.

Spice Level: