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RECETA DE CARNE EN SU JUGO CON GUARDADO 🍲 👌

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
742 views👍 19
L
La Capitana

Recipe Information

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Video-Specific Recipe

Carne En Su Jugo

Cultural Context

Carne en su jugo is a traditional dish from the state of Jalisco, Mexico. It features beef cooked in its own juices, often accompanied by bacon and served with a flavorful broth. This dish reflects the rustic cooking style of Mexican cuisine, emphasizing the use of fresh ingredients and bold flavors. It is commonly enjoyed as a hearty meal, especially in colder months, and has gained popularity across various regions of Mexico and beyond.

MexicanMXmain
90 min
medium
4 servings
Servings4
beef
bacon
onion
garlic
tomato
cilantro
lime
jalapeño
beef broth
salt
pepper

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork can be more affordable and still flavorful.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be cheaper.

1

Sauté chopped bacon in a pot until crispy.

2

Add diced onion and minced garlic; cook until softened.

3

Stir in diced beef and cook until browned.

4

Add chopped tomatoes and beef broth; bring to a simmer.

5

Season with salt, pepper, and chopped jalapeño.

6

Cover and cook until beef is tender, about 1-2 hours.

7

Garnish with chopped cilantro and lime juice before serving.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef in its Juice
Local Name: Carne en su jugo

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